Chicken
ALSW's (Take On) Chicken Noodle Soup
I spent yesterday sitting at home, nursing a sinus infection and wondering what I could possibly have for lunch with the few staples we still actually have in our chicken. For whatever reason (probably because I was cold) I really wanted some soup. Chicken noodle soup, to be exact.
Buffalo Chicken Salad
Buffalo Chicken Salad
From Woman's Day Magazine
Serves: 4
Prep: 15 min
Bake: About 12 min
Cost per Serving: $2.24
1 box (10.5 oz) frozen crispy baked chicken tenders
1 bag (7 oz) Parisian salad mix (green leaf, frisée, radicchio and shredded carrots)
4 ribs celery, cut diagonally in 1/2-in. pieces
1 cucumber, halved, seeded and cut in 1/2-in. chunks
1 red bell pepper, halved, cored and cut in 1/2-in.
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